Here is a little recipe from me:
PIZZA PIE QUATRES TOMATOS
- patapizza (that of Françine, L 'friendly of the feignants)
- 80ml of tomato purée
- 4-10 tomatos cherries
- 4-10 olives noires
- spiced ketchup
- sauce BBQ
- 1 chopped steak
- emmental rappé
1) to spread out the paste over paper cooking with the spoon which was useful to you with touiller paste, if you do it with the fingers C ' is super-shitting to clean (council of friend hein)
2) to put the equivalent of a spoon at sauce BBQ soup on the paste
3) to cover with the purée, with good to distribute on all surface
4) to powder with basil (the basil, that goes always well with tomato)
5) émietter the steak
6) to cut the tomatos cherries into two and to lay out them
7) to have in quinquonce olives (because C 'is prettier)
8) to sprinkle (slightly) ketchup
9) to sprinkle (largely) D 'emmental. for this stage one makes as in mom: a pinch for the pizza pie, a pinch for me; one pinch for the pizza pie...
10) to put at the furnace 15-20mn
11) to taste
NOTA: Yes, I admit, this is a crapy google-translation. So what? Are You a geek or what? So order yourself a pizza!
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